Franky Hoyos Caturro

FRANKY HOYOS
Huila, Colombia

Process: Washed
Variety: Caturro
Altitude: 1620 masl
Flavor: Sweet lemon, cranberry, mango, milk chocolate

Franky is a young-generation coffee farmer in Huila, Colombia in the town of Acevedo. He is highly dedicated to producing high-quality coffees and he is also a trained barista. We met Franky on our trip to Colombia and wanted to support him by buying his coffees which we received for the first time in January 2020.

Ever since we have improved our collaboration with Franky and he's been providing us with even better coffees every year.