Franky Hoyos Pink Bourbon

FRANKY HOYOS
Huila, Colombia

Process: Anaerobic, thermal shock, co-fermented (mango, coconut)
Variety: Pink Bourbon
Altitude: 1630 masl
Flavor: Tropical fruits, coconut, pineapple, cherry, hints of vanilla

This is the 20th lot we have released from Franky Hoyos!

Franky is a young-generation coffee farmer in Huila, Colombia in the town of Acevedo. He is highly dedicated to producing high-quality coffees and he is also a trained barista. We met Franky on our trip to Colombia and wanted to support him by buying his coffees which we received for the first time in 2019.