Franky Hoyos Natural Caturro

FRANKY HOYOS
Huila, Colombia

Process: Natural
Variety: Caturro
Altitude: 1620 masl
Flavor: Yellow fruits, guava, sweet cherries

Franky is a young-generation coffee farmer in Huila, Colombia in the town of Acevedo. He is highly dedicated to producing high-quality coffees and he is also a trained barista. We met Franky on our trip to Colombia and wanted to support him by buying his coffees which we received for the first time in January 2020.

This coffee is very juicy, balanced, and has flavors of yellow fruits and sweet cherries.