Franky Hoyos Papayo

FRANKY HOYOS
Huila, Colombia

Process: Anaerobic, thermal shock, co-fermented (cocoa, strawberry)
Variety: Papayo
Altitude: 1630 masl
Flavor: Raspberry candy, lime, ripe plums, milk chocolate

Franky is a young-generation coffee farmer in Huila, Colombia in the town of Acevedo. He is highly dedicated to producing high-quality coffees and he is also a trained barista. We met Franky on our trip to Colombia and wanted to support him by buying his coffees which we received for the first time in 2019.