Franky Hoyos SL28

FRANKY HOYOS
Huila, Colombia

Process: Anaerobic, thermal shock, co-fermented (mango, melon, passionfruit)
Variety: SL28
Altitude: 1630 masl
Flavor: Bubble gum, melon, mango, cherry

Franky is a young-generation coffee farmer in Huila, Colombia in the town of Acevedo. He is highly dedicated to producing high-quality coffees and he is also a trained barista. We met Franky on our trip to Colombia and wanted to support him by buying his coffees which we received for the first time in 2019.