Las Morenitas

LAS MORENITAS
Nicaragua

Process: Natural
Variety: Caturra & Marsellesa
Altitude: 1000 - 1250 masl
Flavor: starfruit, dates, cacao nibs, winey

This coffee is cultivated in Cerro Bonetillo region in Jinotega. The farm is owned by Victor Robelo.

These beans are our pick for smooth pourovers and espressos.