Neyra Chininin

NEYRA CHINININ
Cajamarca, Peru

Process: Washed
Variety: Bourbon
Altitude: 1550 masl
Flavor: Charred lemon, yellow plum, toffee apple

Clever Neyra inherited this 1,5-hectare farm from his father who ran it for 22 years before Clever. The farm is located at Alto Ihuamaca close to the conservation area of San Ignacio. Clever planted 1700 new geisha trees and 4000 new bourbon trees in 2020. He's working on the farm with the help of his cousins.

The coffee cherries of this lot were fermented for 24-36 hours after depulping and then dried for 10-12 days.